Technology Description:
The elite purple taro germplasm offers a multifaceted solution to the issue of nutritional gaps in staple diets by introducing a significant innovation in the form of anthocyanin-rich corms. This bio-fortified variant stands out with its vibrant purple flesh-rich in antioxidants and distinct from conventional taropromising substantial health benefits to consumers. Alongside its nutritional superiority, the germplasm boasts superior agronomic characteristics, including robust growth and high yield potential with a maturity period of 7-8 months, ensuring adaptability across diverse agricultural settings. Culinary versatility is another hallmark of this innovation; the taro retains an appealing texture and flavor after cooking and is ideal for both traditional cuisine and new, health-oriented food products